WHO ARE WE?
Our Story
Vivienne's idea came out of the realization that there was room for improvement in the quality of Jamaican goods being served by some established restaurateurs. Since 1989, Vivienne has been cooking up a storm and tantalizing the palates of people near and far in and out of Canada. Some of her clients are, Scotia Bank, CIBC, TD Bank, Jamaica National Bank, Jamaica Tourist Board, JAMPRO, Mercedes Benz Canada, Universities, Colleges, community Organizations and many others.
OUR FOOD
Delicious
Drawing from the diverse roots of Jamaican cuisine, the menus offer modern renditions of island specialties like jerk chicken, escovitch fish, oxtail and curried goat - seasoned with scotch bonnet peppers and fiery jerk spices. Depending on your pepper tolerance we will cater to your needs.